Asian-Flavored BBQ Chicken
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 1⁄2 cups Yoshida gourmet sauce
- 1 cup barbecue sauce
- 6 -8 chicken pieces
Directions
- Place chicken pieces in a large plastic self-sealing bag. Pour Yoshida's sauce over to cover.
- Marinate overnight, turning occasionally.
- Place chicken in greased baking dish, cover with aluminum foil, and bake at 415 degrees for 15 minutes.
- Remove pan from oven, pour desired amount of barbecue sauce on each piece. Discard aluminum foil.
- Bake (uncovered) an additional 15-20 minutes or until chicken is tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off