Asian Fish on Vegetable Nest-Microwave!

This is modified from a recipe I clipped from USA Weekend years ago.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 4  cups savoy cabbage, shredded
• 1⁄4 cup edamame
• 1⁄4 cup carrot, julienned
• 6  scallions, with green, chopped
• 8  ounces mahi mahi or 8  ounces flounder fillets

• Sauce

• 2  large garlic cloves, crushed
• 1⁄3 cup unsalted dry roasted peanuts, finely chopped
• 2  tablespoons  grated fresh ginger
• 1⁄3 cup water
• 1  teaspoon cornstarch
• 3  tablespoons soy sauce
• 1  teaspoon  sesame oil
• 1  tablespoon rice vinegar
• 1  tablespoon mirin (sake vinegar)

• Topping

• 1⁄4 cup cilantro, chopped
• 1  lime

Directions

1. Spread vegetables on bottom of shallow microwave safe dish. Top with fish. Combine sauce ingredients in small bowl; pour over all.
2. Cover tightly with plastic wrap and microwave on high for 8-10 minutes. Veggies will be crisp tender.
3. Garnish with cilantro and squeezed lime juice.