Asian Fire Beef

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Time listed does not include marinating time.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup soy sauce
• 1  tablespoon  sesame oil
• 2  tablespoons brown sugar
• 3  garlic cloves, crushed
• 1  large red onion, chopped
•  ground black pepper, to taste
• 1  teaspoon red pepper flakes
• 2  tablespoons sesame seeds
• 2  leeks, chopped
• 1  small carrot, chopped
• 1  lb beef round steak, sliced paper thin

Directions

1. In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
2. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
3. Mix in the meat by hand to ensure even coating.
4. Cover, and let marinate for at least 2 hours or overnight.
5. Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
6. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
7. Remove from heat, and serve with rice or noodles.
8. For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.