Asian Dry Rub

Good with Pork or Chicken.

• Ready In: 5 mins
• Serves: 1
• Yields: 7 tsp

Ingredients

• 1  tablespoon black peppercorns, crushed
• 1⁄4 teaspoon salt
• 1  teaspoon brown sugar
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground cinnamon
• 1 1⁄2 teaspoons anise seeds, crushed
• 1⁄4 teaspoon ground cloves

Directions

1. Stir together the spices.
2. Store in a jar with a tight fitting lid.
3. Rub spice mixture evenly over meat, coating the entire surface.
4. Cover and refrigerate for several hours.
5. Fry, roast, grill or cook in whatever manner you prefer.