Asian -Dipping Sauce

A great dipping sauce for spring rolls or ricepaper wraps. For gluten-free check that the fish and sweet chilli sauce are suitable. Be sure to use asian style sweet chilli sauce

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 3  tablespoons fish sauce
• 3  tablespoons  sweet chili sauce (asian style sweet chilli sauce)
• 1 1⁄2 tablespoons lime juice or 1  tablespoon lemon juice
• 3  teaspoons brown sugar or 3  teaspoons  grated palm sugar
• 1  tablespoon white vinegar
• 1⁄2 red chile, seeded and chopped (remove the seeds unless you like your sauce hot!)

Directions

1. Combine all ingredients in a small bowl and stir to combine.
2. Refrigerate until needed.