Asian Cucumber Slaw

Posted for ZWT6 - Asian Regions. Found on a grocery recipe card located in Harris Teeter. This is such a refreshing salad and very reasonable on caloric intake.

• Ready In: 40 mins
• Serves: 6
• Yields: 1 salad

Ingredients

• 1  seedless cucumber, shredded and drained
• 1  cup carrot, shredded (250 ml)
• 1⁄2 cup red bell pepper, diced (125 ml)
• 1⁄4 cup green onion, chopped
• 1⁄4 cup  roasted salted cashews (60 ml)

• Sesame Dressing

• 2  tablespoons  sesame oil
• 1  tablespoon honey
• 1  tablespoon vinegar
• 1  teaspoon soy sauce
• 1⁄2 tablespoon sesame seeds, toasted
• 2  teaspoons lemon juice
• 1  small garlic clove, minced

Directions

1. In a medium bowl combine cucumber, carrots, red bell pepper, and onion.
2. In another small bowl combine the ingredients for the sesame dressing and whisk together.
3. Pour dressing over cucumber mixture and chill until chilled. Add cashews just before serving and toss.