Asian Cucumber Salad

Recipe source: Prevention magazine

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons  rice wine vinegar
• 2  teaspoons brown sugar
• 1  tablespoon lime juice
• 1  tablespoon ginger, grated
• 1⁄2  thai chili pepper, chopped
• 1  tablespoon  sesame oil
• 1  cucumber, peeled and sliced
• 1⁄2 cup basil, chopped
• 1⁄4 cup mint, chopped

Directions

1. In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 minutes.
2. Stir in lime juice and ginger.
3. Add cucumber, basil and mint. Toss.