Asian Crab Rice Bowl

A light and refreshing supper, with zingy Asian flavours.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  garlic cloves, sliced
• 1  tablespoon gingerroot, grated
• 4  scallions, shredded, plus extra to serve
• 2  red chili peppers, shredded, plus extra to serve
• 2  tablespoons  oil
• 5  ounces basmati rice, cooked and cooled
• 1  egg, beaten with 1 tsp sesame oil
• 5  ounces  crabmeat
• 4  ounces  frozen peas, defrosted
•  soy sauce, to taste
• 1  tablespoon basil, shredded
•  lime wedge, to serve

Directions

1. Mix together the garlic, ginger, scallions and red chilis. Heat 2 tbsp oil in a stir-fry pan, then stir-fry the garlic mix.
2. Add the rice to the garlic mix and toss until hot.
3. Stir in the egg, crab and peas and cook for a couple of minutes until heated through.
4. Stir through the basil and some soy sauce to taste.
5. Serve sprinkled with extra scallion, chili and lime.