Asian Couscous

Tonight I was making Chicken Zing and I needed a side dish with an oriental flair... I came up with this and got great reviews from the family! (Cooking time is the time the cous cous needs to sit.)

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1 1⁄2 cups  dry couscous
• 1 1⁄2 cups chicken broth
• 2  tablespoons extra virgin olive oil
• 1⁄8 onion, finely chopped
• 1  garlic clove, minced
• 1  tablespoon soy sauce
• 1⁄2 teaspoon ground ginger
• 1  dash lemon juice (eyeball it)
• 1⁄2 teaspoon parsley flakes

Directions

1. Sautee onions and garlic in olive oil until tender. Remove from oil.
2. Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
3. Stir in onions and garlic.
4. Stir in remaining ingredients and let cous cous sit for five minutes.
5. Serve immediately.