Asian Cornish Game Hens

A recipe handed down from my mom. The sauce is great with white rice. I hope you enjoy!

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 2  Cornish hens (medium or large)
• 1⁄2 cup soy sauce
•  fresh lemon juice (from half of a lemon)
• 2  teaspoons sugar
• 4  garlic cloves (peeled and crushed)

Directions

1. Preheat oven to 350°F.
2. In a large container, combine soy sauce, lemon juice, sugar and garlic. Marinate hens for 30 minutes.
3. Place hens along with the marinade in a baking dish. Cover with tin foil and cook for 1 hour.
4. Remove tin foil after 1 hour and continue to cook for another 15-25 minutes. (until the hens are lightly browned and the juices run clear).
5. Please note: Make sure to baste for the last 15-25 minutes of the cooking time.