Asian Coleslaw

A sweet and tangy spin on a classic side dish.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 16  ounces  shredded  coleslaw mix
• 1⁄4 cup  diced red onion (small)
• 4  ounces  slivered almonds (approximately 3/4 cup)
• 4  ounces roasted sunflower seeds (approximately 3/4 cup)
• 1 (3 ounce) package  oriental-flavor instant ramen noodles
• 1⁄2 cup  vegetable oil
• 1⁄2 cup sugar
• 1⁄4 cup apple cider vinegar
• 1  teaspoon soy sauce
• 1⁄4 teaspoon garlic powder

Directions

1. Break up the dry ramen noodles into small pieces.
2. In a large bowl add the coleslaw mix.
3. In a medium bowl, whisk together the oil, sugar, vinegar, soy sauce, garlic powder and the flavor packet from the ramen noodles. Add and combine onions, almonds and sunflower seeds.
4. Pour sauce mix over coleslaw and combine thoroughly.
5. Add ramen noodles and toss just before serving.
6. Enjoy! :-).