Asian Coleslaw

This is a nice change from ordinary coleslaw. The sesame oil gives a distinct flavor. Toasted sesame seed or slivered almonds can also be added for an extra touch.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• SLAW

• 1⁄2 cup  shredded carrot
• 1⁄2 cup  diced green peppers or 1⁄2 cup  red pepper
• 1⁄2 cup  diced celery
• 1⁄4 cup  chopped onion
• 2  cups  shredded cabbage

• DRESSING

• 1⁄4 cup  rice wine vinegar
• 1⁄4 cup cider vinegar or 1⁄4 cup white vinegar
• 1⁄2 cup sugar
• 1  tablespoon  sesame oil
• 1  tablespoon  salad oil
• 1  teaspoon poppy seed
•  salt and pepper, to taste

Directions

1. Place all slaw ingredients in large bowl and toss to combine.
2. Combine all dressing ingredients in small bowl and whisk well.
3. Pour dressing over slaw and mix thoroughly.
4. Refrigerate at least one hour before serving.