Asian Cole Slaw
Ready In: 10 mins
Serves: 4
Ingredients
- 1⁄2 white cabbage, finely shredded
- 2 carrots, grated
- 2 cm piece fresh ginger, peeled and grated
- 1 red chili pepper, chopped (seeds removed if you like)
- 2 limes, juice and zest of
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sunflower oil
- 1⁄2 teaspoon light muscovado sugar
Directions
- Very simply, you just mix the cabbage, carrots, ginger, chili, lime zest and juice, the sesame seeds and oils with salt.
- add a little sugar to taste.
- It will keep in the fridge for up to a couple of days.
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