Asian Citrus Roasted Chicken and Veggies

Delicious! Serve with a fruit salad.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 2  chicken breast halves
• 1⁄2 cup water
• 2  cups  diced  baby carrots
• 2  cups  snap peas
• 1⁄4 cup orange marmalade
• 2  tablespoons hoisin sauce
• 1  tablespoon  oil
• 1  cup  sliced mushrooms
•  salt

Directions

1. Preheat oven to 425 degrees F.
2. Put chicken in baking pan.
3. In small bowl, combine marmalade, hoisin sauce, oil, salt and mushrooms.
4. Mix well.
5. Brush about half over the chicken.
6. Bake at 425 for about 25 minutes.
7. In medium sauce pan, boil water.
8. Add carrots, return to boil, cover and simmer 8 to 10 minutes or until crisp tender Drain, add carrots and snap peas to baking pan.
9. Brush chicken and veggies with remaining glaze and bake 15 or 20 more minutes until chicken is tender and juices run clear.