Asian Chopped Salad

This is so different with a cool mix of textures and flavors! Offer crisp breadsticks and iced green tea as accompaniments. Adapted from Vegetarian Times magazine.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  cucumber, peeled and diced
• 8  ounces  oriental style baked tofu, diced
• 1  red pepper, seeded and diced
• 1  cup  cooked shelled edamame
• 1⁄2 cup hot green wasabi peas
• 1⁄2 cup roasted soybeans
• 1  tablespoon  minced fresh ginger (to taste)
• 1  tablespoon toasted sesame seeds
•  asian-style dressing

Directions

1. Squeeze diced cucumber to remove excess moisture.
2. In separate bowl, combine tofu, red pepper, edamame, peas and soy nuts.
3. Add cucumber, and sprinkle salad with ginger and sesame seeds.
4. Toss with desired amount of your favorite Oriental style salad dressing.