Asian-Chili Pork Tenderloin

I have not made this recipe but it sounds interesting. I got it from the internet meals .com. Serve with Rice or pasta, Garnish with green onion

• Ready In: 24 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, cut into 1-inch slices
• 1⁄4 cup  sweet chili sauce
• 3  tablespoons soy sauce
• 2  tablespoons  fresh orange juice
• 1  green onion, sliced diagonally, white & green
• 1  tablespoon  grated fresh ginger
• 1  tablespoon sesame seeds
• 1  tablespoon honey
• 1  tablespoon  vegetable oil

Directions

1. Mix all the ingredients except the oil in a large plastic zip lock bag, mix well so the meat is coated.
2. Place in the fridge for at least 2 hours or overnight.
3. Remove pork from marinade -save marinade.
4. Heat oil in a skillet and saute the pork over medium high heat for 3 minutes, flip and continue cooking for another 3 minutes or until the pork is nicely browned on both sides.
5. Pour in the marinade cook for an additional 3 minutes or until the sauce has thickened.