Asian Chicken with Noodles

A very good Asian dish with a controllable hot factor. Adjust the red pepper flakes to your taste. Serve with a small cold green salad.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8  ounces angel hair pasta
• 1⁄4 cup  stir-fry sauce, from supermarket
• 2  tablespoons honey
•  crushed red pepper flakes (we like a lot)
• 1  tablespoon  oil
• 4  boneless skinless chicken breasts
• 1  red bell pepper, cut into bite sized pieces
• 1  onion, cut into thin wedges
• 1  tablespoon fresh parsley, chopped
• 1  teaspoon  sesame oil
• 1  tablespoon sesame seeds

Directions

1. Cook pasta per package directions.
2. In small bowl combine stir fry sauce, honey, and red pepper flakes.
3. Mix well.
4. Heat oil in large skillet over med-high heat.
5. Add chicken and cook 4 to 5 minutes or until no longer pink.
6. Add bell pepper and onions.
7. Cook stirring 2 to 3 minutes until crisp-tender.
8. Stir in sauce and parsley and cook about 1 minute.
9. Toss pasta with sesame oil and plate it up.
10. Put chicken mixture over the pasta.
11. Garnish with sesame seeds.