Asian Chicken With Brussels Sprouts

From Real Simple

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup low sodium soy sauce
• 1⁄3 cup rice vinegar
• 1⁄4 cup dark brown sugar
• 2  tablespoons  grated gingerroot
• 2  cups low sodium chicken broth
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 2  carrots, cut into 1/8-inch rounds
• 8  ounces Brussels sprouts, thinly sliced (or shredded)
• 2  scallions, sliced (white and light green parts)

Directions

1. Combine the soy sauce, vinegar, sugar, ginger, and chicken broth in a medium saucepan and bring to a boil.
2. Add the chicken and carrots and simmer for 6 minutes. Stir in the Brussels sprouts and continue cooking until the chicken is cooked through, about 2 minutes more.
3. Divide among individual bowls and top with the scallions.
4. Upgrade: Add more flavor to this dish by drizzling it with aromatic toasted sesame oil just before serving.