Asian Chicken Wings

Delicious chicken wings that are easy to make - and hard to eat just one!

• Ready In: 12 mins
• Serves: 6-8

Ingredients

• 1 (3 -3 1/2lb) package chicken wings
• 8  ounces soy sauce
• 1  lb brown sugar
• 1  teaspoon dry mustard
• 1⁄2 teaspoon garlic powder

Directions

1. Cut chicken wings apart at joints and discard the wing tips.
2. Combine soy sauce, brown sugar, dry mustard and garlic powder in large roasting pan.
3. Add chicken wings and bake at 300 degrees for 2 and 1/2 hours.
4. Stir every half hour or so.
5. Transfer to a crock-pot set at low to keep warm, if desired.