Asian Chicken Noodles With Vegetables

Another great recipe from my Asian cookbook.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

•  cooking spray
• 3⁄4 lb boneless skinless chicken breast, cut into strips
• 1⁄4 teaspoon ground ginger
•  salt & pepper
• 2  cups water
• 1 (3 ounce) package  chicken-flavored ramen noodles
• 0.5 (16 ounce) package  frozen mixed vegetables (broccoli, carrots, & water chestnuts)
• 1⁄4 cup  stir-fry sauce

Directions

1. Note: Reserve seasoning packet from the ramen noodles.
2. Spray a skillet with cooking spray & turn on medium-high heat. Sprinkle the chicken strips with ground ginger, salt & pepper then cook until no longer pink, around 8 minutes.
3. Meanwhile, bring the water to boil in a large pot. Add the vegetables & noodles then cook for 3 minutes.
4. Drain & place back on the heat. Stir in the chicken, stir-fry sauce, & seasoning packet, heat until warm.