Asian Chicken-Noodle Soup

This soup doesn't use a lot of vegetables, but feel free to experiment! The original recipe called for 1 cup fresh cilantro leaves, but I'm not a cilantro fan.

• Ready In: 25 mins
• Serves: 4
• Yields: 7 cups

Ingredients

• 4  ounces spaghetti
• 6  cups chicken broth
• 3⁄4 lb boneless skinless chicken breast, cooked and cut into chunks
• 8  ounces  straw mushrooms, canned
• 2  tablespoons soy sauce
• 1  tablespoon ginger, bottled or fresh grated
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon crushed red pepper flakes (to taste)
• 1⁄4 teaspoon  sesame oil
• 2  green onions, thinly sliced

Directions

1. Prepare spaghetti as label directs, making sure not to overcook.
2. Combine all ingredients, except spaghetti and green onions, in large pot and simmer for 10 minutes.
3. Add green onions and spaghetti and stir before serving.