Asian Chicken Lettuce Wraps

This recipe is from campbells. Sounds quick and easy.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (12 1/2ounce) can  white chunk chicken breast in water, drained
• 2  medium carrots, shredded (about 1 cup)
• 3⁄4 cup  diced  red pepper
• 4  green onions, thinly sliced (about 1/2 cup)
• 1⁄4 cup  reduced fat asian-style sesame  salad dressing
• 6  iceberg lettuce leaves

Directions

1. 1. Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.
2. 2. Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.