Asian Chicken Kabobs

Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 2  small zucchini or 2  small  yellow squash, cut into 1-inch slices
• 8  large mushrooms
• 1  cup pepper, red, green or 1  cup  yellow pepper, cut into pieces
• 2  tablespoons soy sauce
• 2  tablespoons dry sherry
• 1  teaspoon  dark sesame oil
• 2  garlic cloves, minced
• 2  large green onions, cut into 1-inch pieces

Directions

1. Cut chicken into 1-1/2-inch pieces; place in large resealable plastic bag. Add zucchini, mushrooms and bell pepper to bag. Combine soy sauce, sherry, sesame oil and garlic in bowl; pour over chicken and vegetables. Close bag securely; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
2. Soak 4 (12-inch) wooden skewers in hot water for 20 minutes.
3. Drain chicken and vegetables; reserve marinade. Alternately thread chicken and vegetables with onions onto skewers.
4. Place on medium-hot grill. Brush with half of reserved marinade. Grill for 5 to 6 minutes on each side; brushing with marinade.
5. Time does not include marinating time.