Asian Chicken Cashew Dish

I had this recipe cut out of one of the Chicago papers, and have waiting to try this. Since the kids were home, and I volunteered at the hospital, this was a perfect time for it, since the cooking times do vary. Ended up a nice, savory meal.

• Ready In: 2 hrs 15 mins
• Serves: 6
• Yields: 6 dishes

Ingredients

• 1 (14 ounce) can bean sprouts, drained
• 3  tablespoons butter
• 4  green onions, chopped
• 1 (4 ounce) can mushroom pieces
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup celery, sliced
• 1  cup  cooked chicken, cubed
• 1  tablespoon soy sauce
• 1  cup cashew nuts

Directions

1. Combine all ingredients except the nuts in a slow cooker.
2. Cover, cook on low 4-9 hours or on high for 2-3 hours (I cooked mine on low for 6 hours).
3. Stir in cashew nuts, before serving.
4. Serve over white rice.6.