Asian Chicken

from 'The Everything Barbeque Cookbook' Cooking time does not include marinating time.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup dry sherry
• 2  tablespoons canola oil
• 1  teaspoon  sesame oil
• 3  garlic cloves, minced
• 1 1⁄2 teaspoons ground ginger
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon nutmeg
• 1  chicken, cut into pieces

Directions

1. Stir together soy sauce, sherry, canola oil, sesame oil, garlic, ginger, pepper, and nutmeg. Place chicken in a shallow baking dish and pour half of the mixture over chicken. Refrigerate for 2 to 4 hours. Cover and refrigerate the remaining soy sauce mixture.
2. Grill the chicken for 35 to 40 minutes, or until done. Use the sauce the chicken marinated in as a basting sauce during the first half of the cooking time. Pour the other half of the sauce over the chicken pieces when serving.