Asian Chicen Salad

The fruit that tops this salad helps to make an already healthy dish packed with even more vitamins!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups  cooked chicken, skin removed and cut into bite-sized pieces
• 4  cups cabbage, shredded
• 1  cup mushroom, sliced
• 1  cup carrot, grated
• 2  tablespoons cilantro, chopped
• 1  cucumber, thinly sliced
• 3  green onions, thinly sliced
• 1  mandarin oranges or 1  tangerine, divided into sections
• 1⁄2 cup  nonfat asian-style  salad dressing or 1⁄2 cup  nonfat oriental-style  salad dressing
•  black pepper

Directions

1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
2. Top with green onions and orange sections. Pepper to taste.
3. Serves 4.