Asian Carrot and Cabbage Noodles

Delicious vegetarian noodle dish.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (7 ounce) package  rice noodles
• 3  tablespoons  peanut oil
• 2  tablespoons garlic, minced
• 1⁄2 cup red onion, minced
• 2  teaspoons brown sugar
• 1  cup green cabbage, coarsely chopped
• 1⁄2 cup carrot, grated
• 1  tablespoon chili sauce, spicy
• 3  tablespoons soy sauce

Directions

1. Cook pasta according to directions.
2. Heat oil in a large skillet or wok on medium high heat. Add garlic; stir fry 30 seconds or until fragrant.
3. Add onion and sugar; stir fry 2 minutes or until onion softens.
4. Add cabbage, carrot, chili sauce and soy sauce; stir fry 5 minutes or until cabbage is tender crisp.
5. Add noodles, stir fry 3 to 4 minutes.