Asian Cabbage Slaw

Got this from Cathy Zielske's blog!

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1⁄2 head purple cabbage
• 3  green onions, finely chopped
• 1⁄4  chopped cilantro (or less)
• 2  tablespoons fresh lime juice
• 2  tablespoons  balsamic vinegar
• 2  teaspoons olive oil
• 1  teaspoon  sesame oil
• 2  tablespoons brown sugar
• 1  teaspoon sugar

Directions

1. Slice cabbage very thinly, to yield about 4-6 cups.
2. Chop Onions and cilantro. Add to bowl along with cabbage.
3. Mix together dressing ingredients, toss to coat salad.
4. Chill for an hour prior to serving to let flavors come together.