Asian Burgers With Wasabi Lime Mayonnaise

You won't even miss your beef burgers.

• Ready In: 25 mins
• Serves: 4

Ingredients

• Turkey Burgers

• 1  lb ground turkey or 1  lb ground pork
• 1  egg, beaten
• 1⁄4 cup green onion, sliced thin
• 1  teaspoon  fresh gingerroot, peeled and minced
• 2  garlic cloves, minced
• 1  tablespoon low sodium soy sauce
• 2  teaspoons  sesame oil
• 1⁄4 teaspoon black pepper
•  salt
• 1⁄2 tablespoon sesame seeds
• 4  wheat hamburger buns, split and lightly toasted
•  butter lettuce leaf
•  tomatoes, slices

• Wasabi Lime Mayonnaise

• 1⁄4 cup mayonnaise
• 3⁄4 teaspoon  prepared wasabi paste
• 2  teaspoons  freshly squeezed lime juice

Directions

1. To Make the Burgers: Combine all ingredients (except the sesame seeds) in a large bowl and mix gently with your hands until just combined; do not over mix. Form turkey into 4 patties about 1/2 inch thick. Sprinkle over the top of each patty the sesame seeds, patting lightly to adhere. Spray skillet with vegetable spray and heat a skillet over medium-high heat. Once hot, add burgers. Cook for 4-5 minutes per side.
2. Toast buns if desired, then top burgers with wasabi mayo, lettuce and tomatoes; serve.
3. Wasabi Lime Mayonnaise: Mix all ingredients together in a small bowl. Cover and refrigerate for, at least, 1 hour.