Asian Beef Stir-Fry by Victorian Epicure
Ready In: 30 mins
Serves: 4-6
Ingredients
- 3 cups water
- 1 1⁄2 cups long grained white rice
- 1 tablespoon cooking oil
- 1 sirloin steak
- 1 (500 g) package frozen oriental-style vegetables
Sauce Ingredients
- 3 tablespoons soya sauce
- 3 teaspoons cornstarch
- 3 tablespoons sherry wine
- 6 tablespoons oyster sauce
- salt
- pepper
- 2 teaspoons victorian epicure oriental stir-fry seasoning
Directions
- Bring water to a boil. Add rice, stir and return to a boil. Place lid on pot. Lower heat to low and simmer for 20 minutes.
- Warm wok or large pan over medium to high heat. While heating, cut sirloin steak into thin strips. Add oil to wok. Add steak.
- While beef is cooking, mix together the sauce ingredients and set aside.
- Add frozen vegetables and stir-fry until vegetables reach tender-crisp.
- Add sauce to wok. Stir into beef and vegetables mixture until boiling and thickened.
- Serve over rice.
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