Asian Beef "Spring Rolls"

"Spring Rolls"

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  extra lean ground beef
• 1⁄4 cup  kraft asian toasted  sesame dressing, divided
• 2  carrots, cut into thin strips
• 2  tablespoons peanut butter
• 8  large iceberg lettuce leaves

Directions

1. Brown meat in large skillet, transfer to plate.
2. Heat 1 tablespoon dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 minutes or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 minutes or until heated through, stirring occasionally.
3. Spoon onto lettuce; roll up.
4. KITCHEN TIPS:
5. Serving Suggestion: Mix additional 1/4 cup dressing and 2 tablespoons peanut butter with 1 tablespoon water. Serve with the "Spring Rolls".
6. Special Extra: For added flavor, season the meat with 1/2 teaspoon each crushed red pepper and grated gingerroot before browning.