Asian Beef (Crock Pot)

Excellent Mild Asian flavor. If you like it more kicked up, double the amount of garlic, teriyaki, soy and hoisin sauce. This recipe has been updated because the ingredients were originally for 1/2 lb steak.

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 1  lb  skirt steaks or 1  lb  flank steak
• 1  teaspoon pepper
• 1  teaspoon salt
• 1  tablespoon garlic (minced)
• 1  teaspoon sugar
• 14  ounces  beef stock
• 1  tablespoon  teriyaki sauce
• 1  tablespoon soy sauce
• 1  tablespoon hoisin sauce
• 1  onion (chopped)
• 1  red pepper (sliced)

Directions

1. Cut the steak across the grain into 1/4 inch slices.
2. In a bowl, combine pepper, salt, garlic and sugar, stir.
3. Put your steak slices in the mixture and toss.
4. Put steak into crockpot, add beef broth and stir.
5. Add teriyaki, soy and hoison sauce, stir.
6. Add chopped onions and sliced red pepper, stir.
7. Cover and cook on low for 5-7 hours depending on your crock pot.
8. Serve over noodles or rice.
9. Enjoy.