Asian Beef / Chicken Lo Mein

We love Asian food and this is a speedy variation of a quick and easy Lo Mein. Sometimes I use frozen mixed vegetables for convenience. I use ground beef or thinly sliced chicken breats, which ever I have on hand.

• Ready In: 30 mins
• Serves: 4-5

Ingredients

• 1  lb  ground sirloin or 2  boneless skinless chicken breasts, thinly sliced
• 2  packages  oriental flavor instant  ramen noodles
• 3  cups  fresh  vegetables, thinly sliced (a combination of onion, carrots, celery, red and or green peppers, snow pea pods, broccoli, whatever) or 2  cups  frozen mixed vegetables
• 1⁄4 teaspoon ground ginger
• 2 -3  tablespoons  thinly sliced green onions
• 2  cups water

Directions

1. In a large nonstick skillet, brown ground sirloin or quickly stir fry chicken strips until no longer pink.
2. Use a drop of vegetable is necessary.
3. Remove with a slotted spoon.
4. Season the meat with one of the seasoning packets from the noodles; set aside.
5. In the same skillet, combine water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
6. Bring to a boil, reduce heat.
7. Cover and simmer 3 minutes until noodles are tender, stirring occasionally.
8. Return meat to skillet; stir in green onion.