Asian Beef Bites #tastypartytidbits

From Love at First Bite: The Complete Vampire Lover's Cookbook. The title for this dish was " Spine-Tingling Beef Bites". I modified this one a bit to make for finger food friendly :)

• Ready In: 1 hr 16 mins
• Serves: 8

Ingredients

• 4  tablespoons  sesame oil
• 4  tablespoons soy sauce
• 2  garlic cloves, minced
• 1  tablespoon ginger, peeled and grated
• 1  teaspoon  red chili oil (added this)
• 4  green onions, thinly cut into small rounds, reserve half for garish (added this)
• 2  teaspoons lemon juice
• 2  tablespoons fresh cilantro, minced, reserve half for garnish
•  sea salt
•  cracked black pepper
• 2  lbs  lean sirloin steaks, cut in 1-inch chunks
• 1 (14 ounce) package wonton wrappers, round (added this)
• 2  tablespoons olive oil, for brushing (added this)
• 1  tablespoon  white sesame seeds, lightly toasted (added this)
• 1  tablespoon black sesame seed, lightly toasted (added this)

Directions

1. Preheat oven to 350°F Line a cookie sheet with parchment paper. Arrange wonton wrappers evenly in single layer on sheet. Brush with olive oil. Using a fork, prick a few holes in the wrappers to prevent bubbling. Bake for 6-7 minutes until light brown. Remove from oven and let cool. Set aside.
2. Whisk together all ingredients, except the beef and sesame seeds, in a bowl. When the sauce is well blended, divide in half and add the sirloin chunks to one portion. Marinate for 1 hour.
3. Heat oven to broil. String the beef on skewers and transfer to broiling pan. Cook for 4 minutes on each side, basting frequently with remaining sauce. Remove from heat and transfer to a plate and tent with foil.
4. Transfer crispy wrappers to a serving platter in a single layer. Arrange 1-2 pieces of sirloin on each wrapper. Top with toasted sesame seeds and reserved greens. Serve warm.