Asian Beef and Noodles

This is a quick, inexpensive asian dish that uses ramen noodles and frozen stir-fry veggies. It's great for a healthy weeknight meal! I like to add additional soy sauce during cooking also for extra flavor.I also double the noodles in the recipe when I have a bigger crowd to feed.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 2 (3 ounce) packages  oriental flavor  ramen noodles
• 1 (8 ounce) bag  frozen asian-style vegetables
• 2  tablespoons  sliced green onions
• 1⁄4 teaspoon ground ginger

Directions

1. In large skillet brown ground beef, drain. Season beef with one seasoning packet from noodles, set aside. In the same skillet, combine 2 cups water, noodles, vegetables, ginger, and remaining seasoning packet. Bring to boil, reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet, heat through. Stir in green onion before serving.