Asian Baked Chicken
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 1 frying chicken, skin removed, cut into pieces
- butter, for browning
- 1⁄2 cup soy sauce
- 1⁄2 cup sugar
- 1 cup dry red Burgundy wine
- 1 teaspoon ground ginger
- 2 garlic cloves, crushed
Directions
- Saute the chicken in butter to brown lightly.
- Arrange the chicken pieces in a baking dish.
- Mix the rest of the ingredients and heat just long enough for the sugar to dissolve.
- Pour over the chicken and cover with foil.
- Bake at 350 degrees for an hour.
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