Asian-Alaska Salmon Noodle Soup

Canned salmon, frozen veggies, and ramen noodles make this a very quick soup, and a few added seasonings give it nice flavor.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1 (14 3/4ounce) can  alaska salmon
• 1 (16 ounce) package  frozen  stir fry vegetables
• 1 (3 ounce) package  ramen noodles
• 4  green onions, sliced
• 1  tablespoon  grated gingerroot
• 2  garlic cloves, minced
• 1  tablespoon soy sauce
• 1  teaspoon  rice wine vinegar
• 1⁄2 teaspoon  sesame oil

Directions

1. Drain and chunk Alaska salmon, removing skin and bones.
2. Bring 5 cups water to boil in large saucepan.
3. Add stir-fry mix, cook 3 minutes.
4. Break ramen noodles into 4 pieces, stir into water.
5. Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
6. Stir salmon into soup; heat through.
7. Serve immediately.