Asiago Scones

Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.

• Ready In: 22 mins
• Yields: 8 scones

Ingredients

• 2 1⁄2 cups biscuit mix
• 3⁄4 cup milk
• 2  teaspoons black pepper
• 1  teaspoon salt
• 1  cup  shredded asiago cheese
• 1  teaspoon nutmeg
• 1  egg beaten with 1 tsp water
• 1  teaspoon sugar

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients except for egg and sugar in large bowl.
3. Stir until moistened, mixture will be thick.
4. Pile mixture into eight small mounds onto a non-stick cookie sheet.
5. Brush scones with egg wash and sprinkle with sugar.
6. Bake for 12-15 minutes until light golden brown.