Asiago Portabella Mushroom Burger
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄2 lb ground beef
- 1 teaspoon seasoning salt
- 1 teaspoon onion powder
- 1 dash Worcestershire sauce
- 1 tablespoon butter
- 1⁄2 lb portabella mushroom, chopped not too fine, but not too big
- 1 garlic clove
- 4 tablespoons alfredo sauce
- 4 onion rolls
- 1 tablespoon butter
- 1 tablespoon parmesan cheese
- 4 slices asiago cheese
Directions
- Divide meat into 4 patties.
- Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
- In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
- Mix with Alfredo sauce.
- Cook burgers in the mushroom pan until done the way you like.
- Butter onion rolls lightly and put on hot skillet to brown.
- When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
- Put burger on browned onion bun.
- Top with mushroom mixture.
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