Asiago Pasta Salad

Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick and tasty recipe.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces asiago cheese, cubed
• 1⁄2 cup kalamata olives or 1⁄2 cup black olives
• 1⁄4 cup extra virgin olive oil
• 1  lb rotini pasta
• 1⁄2 cup  vidalia onion, choppped
• 1⁄2 cup sun-dried tomato, chopped
• 1  tablespoon  fresh oregano leaves, chopped

Directions

1. Cook pasta according to package directions; set aside to cool.
2. In large bowl, combine pasta with remaining ingredients and toss well.
3. Season to taste with salt and pepper.