Asiago Cheese Sauce

This delicious cheese sauce is almost too easy to make! From Cooking Light.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup all-purpose flour
• 2  cups milk (you can use 1%, if you like)
• 4  ounces  grated asiago cheese (about 1 cup)
•  chopped herbs, of your choice to taste (basil, parsley, thyme, etc, optional)

Directions

1. Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
2. Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
3. Remove saucepan from heat and add the grated cheese, stirring until melted.
4. Stir in the herbs, if using.
5. Makes 2 cups sauce.
6. Serve over pasta or vegetables.