Asiago Cheese Puffs

Great with wine!

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1  cup asiago cheese, grated
• 1  teaspoon  pressed garlic
• 1⁄3 cup mayonnaise
• 1  teaspoon dried oregano
• 1  teaspoon dried thyme
• 1  teaspoon dried parsley
• 1  pinch salt
• 1  pinch ground black pepper
• 1  French baguette, thinly sliced

Directions

1. Preheat the broiler.
2. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
3. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
4. You will probably add more mayonnaise -- .