Asiago Cheese Dip

This recipe came from Aunt Beverlie Rockliffe, Len Collins' aunt.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 2  cups asiago cheese
• 2  cups mayonnaise
• 2  garlic cloves
• 3  artichokes

Directions

1. Preheat oven to 350°F.
2. The artichokes come in a can, with water.
3. Drain and mash artichokes.
4. Stir all of these items together.
5. Hollow out a loaf of sourdough bread, saving lid.
6. Put above mixture in hollowed-out loaf.
7. Put lid back on.
8. Wrap entire loaf in tin foil.
9. Place on ungreased baking sheet.
10. Bake for 1 hour.