Asiago Cheese Bread

Let me know if it's good! Update: I tryed it and did not like it. Found it to dry and hard. I found this recipe listed on several web sites but no one had rated it. Use your own judgement, maybe you know how to fix it.

• Ready In: 20 mins
• Yields: 1 1/2 lb. loaf

Ingredients

• 9  ounces water
• 2  tablespoons extra virgin olive oil
• 1 1⁄4 teaspoons salt
• 1  tablespoon sugar
• 1  cup asiago cheese, shredded, lightly packed
• 1⁄3 cup parmesan cheese or 1⁄3 cup romano cheese, sheaded, lightly packed
• 1⁄2 cup yellow cornmeal
• 2 3⁄4 cups bread flour
• 2  teaspoons active dry yeast

Directions

1. Place ingredients in bread machine according to bread machine recommendation.
2. Set cycle for basic bread or white.
3. Makes 1 1/2 lb. loaf.