Ashley's Shepherd's Pie
Ready In: 50 mins
Serves: 8
Ingredients
- 1 lb ground beef
- 1 (10 ounce) can cream of mushroom soup
- 3⁄4 cup milk
- 1⁄4 cup onion (finely chopped)
- 2 cups water
- 3 tablespoons butter
- 1⁄2 teaspoon salt, if desired
- 3⁄4 cup milk
- 2 cups instant mashed potatoes
- 1 (8 ounce) package frozen corn
- 2 cups cheddar cheese (shredded)
Directions
- Preheat oven to 350 degrees. Grease (or line with aluminum foil) a 9" x 13" pan.
- Brown ground beef. Drain off fat and set aside.
- Saute onion in pan used to cook the ground beef. Return Ground beef to pan with onion, adding the frozen corn, Cream of Mushroom soup and 3/4 cup milk. Warm through and turn off heat.
- Melt butter and add water, salt, and milk over medium-high heat. Bring just to boiling. Add potato flakes, stirring slightly.
- Place mashed potatoes in bottom of prepared pan. Layer meat mixture next. Sprinkle with cheese.
- Bake, uncovered, in oven for 20 - 30 minutes until heated through.
- Warm Corn in the Microwave.
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