Ashley's Infamous Bean Dip

My friend Ashley makes this dip for just about every party or get together. She shared the recipe with me, but I added my own twist, and now I'm sharing it with you. Make sure you share the bean dip too! It's so good you might not want to! P.S. I personally like Cholula as my hot sauce of choice, but this recipe calls for Tabasco. Feel free to use your favorite hot sauce. :)

• Ready In: 40 mins
• Serves: 12-15

Ingredients

• 1 (16 ounce) can  refried beans
• 1  cup sour cream
• 8  ounces cream cheese, at room temperature
• 1 (12 ounce) bag  shredded cheese, Mexican blend
•  Tabasco sauce
• 1  large tomatoes, diced
• 0.5 (2 1/4ounce) can black olives, sliced
• 1⁄4 cup green onion, chopped
• 1⁄4 head lettuce, shredded
• 1 (2 lb) bag tortilla chips

Directions

1. Pre-heat oven to 350 degrees.
2. In mixing bowl combine refried beans, sour cream and cream cheese. Add hot sauce to taste.
3. Spread into casserole dish and bake 20-25 minutes.
4. Remove from oven and add entire bag of cheese. Bake 5 minutes.
5. Remove from oven again and let cool for just a minute.
6. Top with lettuce, tomatoes, black olives and chives (green onions).
7. Serve with tortilla chips.