Ashley's Deadly Baked Mac N Cheese

This recipe was formed from left over cheese fondue from the night before, ive never liked baked mac n cheese until i made this!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2 -3  Kraft macaroni and cheese, boxes (reserve powdered cheese for later)
• 1⁄2 cup butter
• 2  cups  cream or 2  cups milk
•  powdered cheese
• 1⁄2 cup  cheddar cheese soup
• 1⁄4 cup sour cream
•  not quite a 1/4 cup white wine, plus (3/4 cups for yourself)
• 1  cup asiago cheese, grated
• 2  cups cheddar cheese, grated
• 1  teaspoon sage
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon pepper
• 3  cups garlic or 3  cups herbed croutons

Directions

1. Cook the 2 boxes of kraft dinner noodles AL DENTE,set aside.
2. In a saucepan on low-medium heat start adding:.
3. butter, cream, powdered cheese from each kraft dinner box,cream of cheddar soup,sour cream,white wine. keep stirring till smooth and creamy.
4. Next start adding 1 cup asiago cheese, 1 1/2 cups cheddar cheese(reserve rest for later),stir until all cheese is melted.
5. Next add the sage,garlic powder,inion powder, and pepper.
6. keep stirring till everything is melted.
7. In a casserole dish, mix the cooked kraft dinner with 3/4 of the cheese sauce.sprinkle cheese over this.then add the rest of the cheese sauce .Top with 3 cups croutons and remaining cheese.
8. Bake in oven at 400 for about 30 minutes,or until it reaches a deep golden brown. Enjoy!