Ashleigh's Carmel Corn Personal Size

i adapted this recipe in order to make a treat for my daughter Ashleigh, it's fast and easy to make, i know i'll eat the entire batch so i made this personal size

• Ready In: 10 mins
• Serves: 1
• Yields: 4 cups

Ingredients

• 2 (33 g) bags  microwave popcorn (i buy the 94 percent fat free Orville Reddenbaker kettle corn mini bags)
• 1  tablespoon butter
• 1  tablespoon  karo corn syrup
• 2  tablespoons brown sugar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon baking soda
• 1⁄4 teaspoon vanilla

Directions

1. combine butter, karo, brown sugar and salt and boil 2-3 or until it forms soft ball stage. remove from heat.
2. add: 1/8 teas baking soda and 1/4 teas vanilla, stir in with spatula until "foamy",
3. pour over popped corn - stir until coated.