Ashish's Curry Chicken
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 lb chicken breast, cut into bite sizes
- Baby Spinach (1 fresh bag or 1/2 of frozen box)
- 1 red pepper, cubed pieces
- 1 green pepper, cubed pieces
- 1 medium onion, minced
- 1 -4 your preference amount garlic clove, minced
- 6 ounces chicken broth
- 1⁄2 quart light cream
- 8 ounces tomato sauce
- 3 tablespoons curry powder
- salt and pepper
Directions
- Lightly brown onion in large pan (or wok), then add minced garlic. Let it mix for flavor for a couple of seconds.
- Add the spinach, red pepper, and green pepper. Fry till 75% done.
- Add chicken broth, light cream, tomato sauce, and curry. Add salt and pepper as you test taste it.
- Then add chicken pieces. Lower the heat, and cover to let the chicken cook for several minutes.
- Serve over rice. :).
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