Asari Clams With Garlic Sauce

Tapas - Spanish & Delicious!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 4  lbs clams
• 1  chili pepper
• 4  garlic cloves (minced)
• 5  tablespoons olive oil
• 1⁄2 cup onion (minced)
• 1⁄2 cup sherry wine (dry)
• 1⁄4 cup lime juice
• 5  tablespoons parsley (chopped)

Directions

1. .** Salt & pepper to taste **.
2. Heat Olive Oil in large sauce pan. Add Onion, Garlic, and chopped Chili. Saute until Onion is tender. Add Clams. Saute 2 minutes. Sprinkle with 3 tablespoons Parsley. Add Sherry and Lime juice. Increase heat and cover. Simmer until clams open about 5 minutes. Put clams in shallow bowl(s). Boil remaining sauce until very slightly thickened. Salt and fresh ground Black Pepper to taste. Pour sauce over clams. Sprinkle with remaining 2 tablespoons parsley. Serve immediately.